Cheese comes in numerous forms, each with its own flavor profile and preferred use. Here are some of the most popular types of cheeses to give you good ideas about incorporating them into your diet and finding varieties that tickle your taste buds on any occasion.
Featuring a variety of flavors from mild to extra sharp, cheddar cheese provides a rich, nutty addition to snack time. This cheese fits well on sandwiches and melts easily over your favorite vegetables. But cubes of calcium-rich cheddar also work well as a stand-alone treat any time you hanker for a hunk of cheese.
Soft, creamy brie has a delicate buttery flavor that pairs beautifully with fruits, nuts and crusty breads. The star of many a cheese board, brie melts effortlessly in the oven with a little honey on top, making it a great choice when you're entertaining and need something that gives some flavor to whole-grain crackers.
Signature holes and a slightly sweet yet nutty taste make Swiss an excellent cheese for sandwiches, especially classic grilled cheese. Made with milk from cows that graze in lush Alpine pastures, Swiss cheese has a firm yet supple feel that delights the senses, whether you're noshing mild, creamy young Swiss or more robust aged varieties.
This Dutch cheese comes in several varieties, including young, creamy blocks and aged, crumbly versions. Featuring a caramel-like flavor, Gouda pairs wonderfully with meats and fruits on charcuterie boards and any kind of cracker when you just want a quick snack at home.
An integral part of the popular salad dressing, blue cheese also offers stand-alone goodness when you want something pungent and tangy. Crumble this soft cheese over salads to get the taste without the heaviness of actual dressing, or enjoy it with honey and nuts for a beautiful balance of flavors when you're snacking.
Take your taste buds to the Mediterranean by taking a bite of crumbly, tangy feta cheese. Great for salads, omelets and wraps, this brined cheese also works well in dishes you wouldn't expect. For instance, you can add feta to Mexican dishes for a pungent surprise when Taco Tuesday rolls around.
When you want a cheese with a tangy, earthy taste and creamy texture, try some goat cheese — also known as chèvre — to your snack lineup. Goat cheese spreads easily on crackers for a light midday meal and lends a unique touch to salads and pizzas when you want something a little different.
When you're entertaining other Broadmoor Court residents, nothing beats a good charcuterie board. Creating a meat and cheese board offers a quick, simple way to share treats with your friends and explore new flavor combinations together. Use these tips to craft the perfect charcuterie board.
Cheese makes a great addition to a balanced diet, especially for seniors who need higher amounts of protein. Let's explore the pros and cons of cheese, including nutritional perks and things to watch out for when selecting a type.
Cheese is more than just a mere food — it's an experience. Whether you're indulging in rich, creamy brie on breadsticks, savoring sharp cheddar on crackers or just chomping a cube of Gouda on its own, cheese delivers big on taste and nutrition and provides opportunities to socialize when you break out your charcuterie board. Explore these tastes on your own, or invite some friends over to share in the delight.
